Referencing 2011: MICHELIN
Prior to booking.
No Table d'hôtes on Thursday.
We offer four-course meal starting with an aperitif in the salon followed by a starter, a main course composed of local ingredients, regional cheeses, homemade dessert and burgundy’s wine, in the dining room.
35 Euros per person including 1/2 bottle of wine.
Aperitif 7.30 P.M - Dinner 8.00 P.M
Sample menu
Scalops Terrine
Chicken with morels and Chablis
Regional Cheeses
Tiramisu with Lime and Mint